Brown Butter Snickerdoodles
Brown Butter Snickerdoodles are the ultimate comfort cookies that combine soft, chewy centers with slightly crispy edges. These delightful treats feature a rich, nutty flavor from browned butter, elevating the classic snickerdoodle to new heights. Best of all, they require no chilling time, making them an ideal choice for last-minute cravings or gatherings. In just about 30 minutes, you can whip up a batch that will impress family and friends alike. Whether you’re serving them at a party, enjoying them with a cup of coffee, or gifting them to loved ones, these cookies are sure to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (browned)
- 1/2 cup granulated sugar
- 1/3 cup dark brown sugar
- 1 medium egg
- 1 tsp vanilla extract
- 1 2/3 cups all-purpose flour
- 1 tsp cream of tartar
- Cinnamon and sugar for rolling
Instructions
- Preheat oven to 350°F (175°C).
- Brown the butter in a saucepan until golden brown; let cool.
- In a mixing bowl, combine cooled butter with granulated and brown sugars until well combined.
- Add egg and vanilla; mix until thick and smooth.
- Incorporate cornstarch, baking soda, cream of tartar, salt, cinnamon, and flour until just combined.
- Roll dough into balls and coat with cinnamon-sugar mixture.
- Place on parchment-lined baking tray and bake for 7-8 minutes until edges are set.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://kitchensecretstips.com/brown-butter-snickerdoodles/