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Brown Sugar Pineapple Chicken

brown sugar pineapple chicken

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If you’re in search of a dish that transports you to a tropical paradise, look no further than brown sugar pineapple chicken. This delightful recipe features tender chicken glazed in a sweet and tangy sauce that balances the rich caramel notes of brown sugar with the refreshing zing of pineapple. Perfect for any occasion—whether it’s a busy weeknight dinner or a festive family gathering—this meal is quick to prepare and sure to be a hit with both kids and adults. Enjoy it grilled, baked, or slow-cooked; its versatility allows it to fit seamlessly into your cooking routine. Serve it with steamed rice or grilled vegetables, and savor every mouthful of this culinary treat.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup pineapple chunks (fresh or canned in juice)
  • ½ cup brown sugar
  • ¼ cup soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix soy sauce, brown sugar, garlic, ginger, lime juice, and chili flakes to create the marinade.
  2. Marinate the chicken in the mixture for at least 15 minutes.
  3. Choose your cooking method: grill for 6-8 minutes per side, bake at 375°F (190°C) for about 30 minutes, or slow cook on low for 4-5 hours.
  4. Once cooked, garnish with fresh cilantro and serve over rice or alongside veggies.

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