Brownie Petit Fours
Indulge in the exquisite world of Brownie Petit Fours, where elegance meets rich chocolate decadence. These delightful mini brownies feature a fudgy base topped with a silky ganache and finished with a hint of fleur de sel, creating the perfect balance between sweet and savory. Ideal for weddings, birthdays, or cozy gatherings, they serve as an impressive centerpiece on any dessert table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz semisweet chocolate, chopped
- ¾ cup unsalted butter
- ¾ cup granulated sugar
- ½ cup light brown sugar
- 3 large eggs
- 1½ tsp vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ¾ tsp salt
- 6 oz semisweet chocolate, chopped or in morsels (for ganache)
- ¾ cup heavy whipping cream
- Fleur de sel, for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt semisweet chocolate and butter over low heat until smooth. Remove from heat.
- Stir in granulated and brown sugars, then add eggs one at a time, whisking after each addition. Mix in vanilla extract.
- In another bowl, sift together flour, cocoa powder, and salt. Gradually fold into wet ingredients until combined.
- Pour batter into prepared pan and bake for 20–25 minutes or until a toothpick comes out with moist crumbs.
- Cool completely before cutting into small squares or rectangles.
- Prepare ganache by heating cream until simmering; pour over chopped chocolate and stir until smooth.
- Coat each petit four with ganache and sprinkle lightly with fleur de sel.
Nutrition
- Serving Size: 1 petit four (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://kitchensecretstips.com/brownie-petit-fours/