Buffalo Chicken Mac and Cheese
Buffalo Chicken Mac and Cheese is the ultimate comfort food that will tantalize your taste buds. This delightful dish combines creamy sharp cheddar cheese, tender chicken, and zesty buffalo sauce to create a flavor explosion that’s both satisfying and exciting. Whether you’re enjoying a cozy night in or hosting a lively gathering, this dish is sure to be a crowd-pleaser. Topped with crispy panko breadcrumbs and garnished with fresh green onions, it offers a perfect blend of textures and flavors that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves six
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz rotini pasta
- 2 cups cooked, diced boneless skinless chicken breast
- 1/2 cup buffalo sauce
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup panko breadcrumbs (for topping)
- 2 green onions, sliced (for garnish)
Instructions
- Cook the rotini pasta in salted water until al dente; drain and set aside.
- Sauté seasoned chicken in a skillet over medium heat until golden brown.
- Make the cheese sauce by melting butter, adding flour to create a roux, then whisking in milk until smooth. Stir in cream cheese and cheddar until melted.
- Mix the cooked pasta with the cheese sauce and chicken until well combined.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 482
- Sugar: 3g
- Sodium: 834mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 78mg
Find it online: https://kitchensecretstips.com/buffalo-chicken-mac-and-cheese/