Buffalo Chicken Sliders
Buffalo Chicken Sliders are a delicious and satisfying option for any gathering, whether it’s game day or a family dinner. These sliders feature shredded chicken tossed in zesty hot sauce and creamy ranch dressing, topped with gooey cheese, all nestled between soft Hawaiian buns. They are quick to prepare and can be made ahead of time, making them perfect for busy weeknights or entertaining guests. Once you serve these sliders, they’ll quickly become a favorite in your home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 recipe of shredded chicken
- 2 cups shredded cheese (Mexican blend)
- 1/2 cup ranch dressing
- 1/3 cup hot sauce
- ¼ tsp salt
- ¼ tsp ground black pepper
- 2 Tbsp unsalted butter (melted)
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Hawaiian rolls
Instructions
- Preheat your oven to 350°F.
- Prepare shredded chicken by boiling or using rotisserie chicken.
- In a bowl, combine shredded chicken, ranch dressing, hot sauce, salt, and pepper.
- Cut Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the bottom rolls and top with shredded cheese before placing the top buns back on.
- Mix melted butter with garlic powder and Italian seasoning; brush over the top buns.
- Cover with foil and bake for 15 minutes; remove foil and bake for an additional 5 minutes until golden brown.
Nutrition
- Serving Size: 1 slider (87g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://kitchensecretstips.com/buffalo-chicken-sliders/