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Butter Spread

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Elevate your bread service with irresistible Butter Spreads that transform simple spreads into gourmet delights. Perfect for family gatherings or cozy dinners, these compound butters come in a variety of flavors to suit every palate. Imagine slathering a sweet honey and pomegranate mixture on warm, crusty bread or enjoying a savory garlic-basil blend alongside artisan rolls. Quick to prepare and easy to customize, these spreads are not only a treat for the taste buds but also a delightful way to impress guests. Whether you’re making them for entertaining or simply treating yourself, these butter spreads will quickly become a favorite addition to your meals.

Ingredients

Scale
  • 1 cup softened butter
  • 3 tablespoon pomegranate seeds
  • 1 tablespoon honey
  • 1 tablespoon chopped almonds
  • ¼ teaspoon sea salt
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped walnuts
  • 1 tablespoon maple syrup
  • ¼ teaspoon cinnamon
  • 3 tablespoon blackberries
  • 1 tablespoon chopped pecans
  • 23 tablespoons chopped chives
  • ¼ teaspoon each: oregano, rosemary, thyme, basil
  • ⅛ teaspoon cracked black pepper
  • 23 cloves roasted garlic
  • 1 tablespoon chopped basil
  • Optional: 1-2 teaspoons red pepper flakes

Instructions

  1. Begin with softened butter for easy mixing.
  2. Cream the butter until light and fluffy using a mixer.
  3. Gradually add flavorings based on your chosen spread—fruits for sweet variations and herbs or garlic for savory options.
  4. Transfer the butter into serving vessels; portion into ramekins or spread on a board.
  5. Garnish with complementary toppings like chopped nuts or herbs before serving.

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