Butter Toffee Pretzels
Indulge in the delightful blend of sweet and salty with Butter Toffee Pretzels! This easy-to-make snack combines mini pretzels coated in a rich toffee sauce, creating an irresistible crunchy treat perfect for any occasion. Whether you’re hosting a party, preparing for a cozy movie night, or looking for a homemade gift, these pretzels will be a hit among friends and family. With just a few simple ingredients and minimal effort, you can whip up this festive snack that’s sure to disappear quickly. Enjoy the satisfying crunch and sweet flavor of Butter Toffee Pretzels today!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (16 oz) bag Mini Pretzels
- 1 cup Brown Sugar
- 1/2 cup Butter
- 1/4 cup Light Corn Syrup
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Soda
- 1 bag Heath Toffee Bits
Instructions
- Preheat the oven to 200°F.
- In a large bowl, pour in the mini pretzels.
- In a saucepan over medium heat, combine brown sugar, butter, and corn syrup. Bring to a boil while stirring constantly for about 5 minutes.
- Remove from heat and whisk in vanilla and baking soda.
- Pour the hot toffee mixture over the pretzels and toss to coat evenly. Sprinkle half of the Heath Toffee Bits over them and mix again.
- Spread coated pretzels onto a baking sheet and bake for 1 hour, stirring every 15 minutes.
- After baking, sprinkle remaining Heath Toffee Bits on warm pretzels before allowing them to cool completely.
- Once cooled, break into clusters for serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://kitchensecretstips.com/butter-toffee-pretzels/