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Butterbeer Cheesecake

Butterbeer cheesecake
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Indulge in a slice of creamy Butterbeer cheesecake, a delightful dessert that brings the comforting flavors of butterscotch and cream soda to your table. Perfect for family gatherings or cozy nights in, this cheesecake is sure to impress with its rich texture and sweet aroma. With easy preparation and make-ahead convenience, you can whip up this magical treat in no time, allowing you to focus on what truly matters—enjoying it with friends and loved ones. Each bite is a taste of nostalgia that will have everyone asking for seconds!

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon butter flavoring
  • 1/2 cup butterscotch sauce
  • 1/4 cup fruit soda
  • 1/2 cup butterscotch chips
  • 8 oz. tub of cool whip

Instructions

  1. Preheat oven to 325°F (160°C) and prepare an 8-inch springform pan.
  2. Combine graham cracker crumbs, sugar, and melted butter; press into the bottom of the pan.
  3. Beat cream cheese until smooth; add sour cream and mix well.
  4. Gradually incorporate sugar; then beat in eggs one at a time until fully combined.
  5. Mix in vanilla extract, butter flavoring, butterscotch sauce, fruit soda, and butterscotch chips.
  6. Pour mixture over crust and bake for about 60 minutes.
  7. Turn off the oven and let cool inside with the door ajar for an hour before refrigerating for at least four hours or overnight.
  8. Top with cool whip before serving.

Nutrition

Find it online: https://kitchensecretstips.com/butterbeer-cheesecake/