Print

Butterbeer Cookies

Butterbeer Cookies Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the magic of baking with this delightful Butterbeer Cookies Recipe! These soft, buttery cookies are topped with a luscious butterscotch frosting that evokes the enchanting flavors from the wizarding world. Perfect for any occasion, whether you’re celebrating a special day, hosting a cozy movie night, or simply satisfying your sweet tooth. With just 30 minutes of preparation and baking time, these cookies are not only quick to make but also fun for the whole family to create together. Each bite is a whimsical treat, ideal for Harry Potter enthusiasts and dessert lovers alike!

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/3 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 egg (room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup butterscotch syrup
  • Sprinkles for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Mix in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt before gradually adding it to the wet ingredients.
  5. Use a cookie scoop to portion out balls of dough onto the prepared baking sheet and flatten slightly.
  6. Bake for 12-13 minutes until lightly golden around the edges.
  7. Let cool on the baking sheet for ten minutes before transferring to a cooling rack.
  8. For frosting, cream softened butter with powdered sugar, vanilla extract, heavy cream, and butterscotch syrup until fluffy.
  9. Frost cooled cookies and top with sprinkles before serving.

Nutrition

Find it online: https://kitchensecretstips.com/butterbeer-cookies-recipe/