Butterfinger Pie

If you’re looking for a dessert that’s both delightful and super easy to whip up, look no further than this Butterfinger Pie! This cool and creamy treat is not just a favorite in my home, but it has also won the hearts of friends and family. Perfect for busy weeknights or special occasions, this no-bake pie will have everyone asking for seconds—and thirds!

What makes this Butterfinger Pie truly special is its incredible flavor combination of creamy peanut butter, sweet crushed Butterfinger bars, and fluffy whipped topping. It’s a dessert that brings back memories of childhood and is sure to create new ones with your loved ones.

Why You’ll Love This Recipe

• Effortlessly Easy: With just a few steps, you can create a show-stopping dessert without turning on the oven!
• Family-Friendly Delight: Kids and adults alike adore the flavors in this pie. It’s a guaranteed crowd-pleaser!
• Make-Ahead Magic: Prepare it in advance and let it chill. You’ll save time on busy days or when entertaining guests.
• Decadent Flavor: The combination of peanut butter and Butterfinger bars creates an irresistible taste that’s hard to resist!

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are. They come together to create the most delicious Butterfinger Pie you’ll ever make!

For the Filling

• 1 (8-ounce) package cream cheese (room temperature)
• 1/2 cup creamy peanut butter
• 2 teaspoons vanilla extract
• 1 1/2 cups powdered sugar
• 1 (12.5-ounce) bag fun-sized butterfinger bars (crushed; reserve 2 bars to sprinkle on top)
• 1 (8-ounce) container Cool Whip (thawed)

For the Crust

• 1 store-bought oreo or chocolate graham cracker crust

Variations

This Butterfinger Pie recipe is wonderfully flexible! Feel free to get creative with these variations:

• Add a drizzle: Try drizzling some chocolate syrup over the top for an extra layer of indulgence.
• Change up the candy: Substitute crushed Reese’s or Snickers for a different flavor twist!
• Make it even lighter: Use a low-fat cream cheese and light whipped topping if you’re looking for a lighter version.
• Add more crunch: Toss in some chopped nuts or crushed cookies into the filling for added texture.

How to Make Butterfinger Pie

Step 1: Mix Creamy Base

Start by placing your room-temperature cream cheese and creamy peanut butter into a large mixing bowl. Add in the vanilla extract and beat everything with an electric mixer until it’s smooth. This step is crucial—it ensures that your pie filling has a lovely, creamy texture that’s easy to spread.

Step 2: Sweeten It Up

Next, add the powdered sugar into your mixture. Beat it in until everything is well combined and smooth again. This will give your filling that sweet touch we all love!

Step 3: Fold in the Fun

Now it’s time to fold in those crushed Butterfinger bars. Gently mix them into your creamy base—this adds those delightful crunchy bits throughout your pie, making every bite exciting.

Step 4: Incorporate Cool Whip

Fold in the thawed Cool Whip carefully until it’s fully blended. This gives your pie that light, airy texture that balances beautifully with the richness of the other ingredients.

Step 5: Fill Your Crust

Spread your filling evenly into your store-bought crust. Remember to save those reserved crushed Butterfinger bars for topping—this adds a nice finishing touch and looks fabulous!

Step 6: Chill Out

Finally, pop your pie into the refrigerator for at least four hours before serving. This allows all those flavors to meld together beautifully while giving it time to set properly.

And there you have it—a dreamy Butterfinger Pie that’s ready to impress at any gathering! Enjoy sharing this delightful dessert with friends and family; I promise they’ll love it as much as I do!

Pro Tips for Making Butterfinger Pie

This Butterfinger Pie is sure to impress your friends and family, and with a few helpful tips, you can make it even better!

• Use room temperature ingredients: Starting with cream cheese and peanut butter at room temperature ensures they blend together smoothly without any lumps.
• Crush butterfingers finely: Crushing the fun-sized Butterfinger bars into smaller pieces will help distribute their delicious flavor evenly throughout the pie.
• Don’t skip the chilling step: Refrigerating the pie for at least 4 hours allows it to set properly, making it easier to slice and enhancing the flavors as they meld together.
• Experiment with crusts: While an Oreo or chocolate graham cracker crust is delightful, try using a cookie crust made from gluten-free cookies or even a nut-based crust for a unique twist.
• Add variety to texture: For extra crunch, consider layering in some chopped nuts or additional crushed cookies before spreading the filling in the crust.

How to Serve Butterfinger Pie

Presenting this delicious pie can elevate your dessert experience. Here are some ideas on how to serve it beautifully!

Garnishes

• Whipped cream: A dollop of whipped cream on each slice adds a light, fluffy contrast that complements the pie’s richness perfectly.
• Chocolate drizzle: Drizzling melted chocolate over the top not only looks stunning but also enhances the chocolatey flavor of the pie.
• Chopped nuts: Sprinkling chopped peanuts or walnuts on top gives an added crunch and pairs wonderfully with the creamy filling.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits can provide a sweet and tangy contrast to the rich Butterfinger Pie, balancing out the flavors.
• Vanilla ice cream: Serving a scoop of vanilla ice cream alongside adds a creamy element that pairs beautifully with the pie’s texture.
• Chocolate chip cookies: A few homemade or store-bought chocolate chip cookies can satisfy those who crave an extra treat while complementing the dessert’s flavor profile.
• Mocha coffee: A cup of rich mocha coffee offers a perfect pairing, enhancing the chocolatey notes and providing a warm beverage option after your meal.

Now that you’re equipped with these tips and serving suggestions, dive into making this delightful Butterfinger Pie! Enjoy every creamy bite!

Make Ahead and Storage

This Butterfinger Pie is perfect for meal prep, making it an excellent choice for gatherings or simply to enjoy throughout the week. You can easily prepare it in advance, ensuring that you always have a delicious dessert on hand.

Storing Leftovers

• Place any leftover pie in an airtight container.
• Store in the refrigerator for up to 3 days.
• For best texture, cover the pie with plastic wrap directly on the surface before sealing.

Freezing

• If you need to freeze the pie, slice it into individual portions.
• Wrap each slice tightly in plastic wrap, then place it in a freezer-safe container or bag.
• The pie can be frozen for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating

• This Butterfinger Pie is best enjoyed cold and does not require reheating.
• If desired, let it sit at room temperature for a few minutes before serving for the best texture.

FAQs

Here are some common questions about making Butterfinger Pie.

Can I use different candy bars instead of Butterfinger?

Absolutely! While this recipe features Butterfinger bars for that signature taste, feel free to substitute with your favorite candy bars like Snickers or Reese’s Pieces for a fun twist.

How do I make a Butterfinger Pie without cream cheese?

If you’re looking for a cream cheese alternative, consider using dairy-free cream cheese or silken tofu blended until smooth. This will provide a similar creamy texture while keeping your pie deliciously rich.

How long does Butterfinger Pie last in the fridge?

Butterfinger Pie can last up to 3 days in the refrigerator when stored properly in an airtight container.

What is the best way to serve Butterfinger Pie?

For an impressive presentation, slice the pie into wedges and serve with whipped topping and additional crushed Butterfingers sprinkled on top. It’s sure to delight everyone!

Final Thoughts

I hope you find joy in making this delightful Butterfinger Pie! Its creamy texture and sweet crunch make it a truly special dessert that’s sure to impress family and friends alike. Enjoy every bite and don’t hesitate to share your experience or any variations you try. Happy baking!