Butterfinger Pie
Indulge in the delightful flavors of this easy-to-make Butterfinger Pie, a no-bake dessert that combines creamy peanut butter and sweet crushed Butterfinger bars for an irresistible treat. Perfect for busy weeknights or special gatherings, this pie is sure to impress both kids and adults alike. With its airy texture and crunchy surprises, every bite brings a touch of nostalgia while creating new memories with loved ones. Whether you serve it chilled at summer barbecues or as a festive holiday dessert, this Butterfinger Pie is the ultimate crowd-pleaser that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 12.5 ounces fun-sized Butterfinger bars (crushed; reserve 2 bars for topping)
- 8 ounces Cool Whip (thawed)
- Store-bought Oreo or chocolate graham cracker crust
Instructions
- In a large mixing bowl, beat room-temperature cream cheese and creamy peanut butter until smooth. Add vanilla extract.
- Gradually incorporate powdered sugar until well combined.
- Fold in crushed Butterfinger bars gently.
- Carefully mix in thawed Cool Whip until fully blended.
- Pour filling into the prepared crust and sprinkle reserved crushed Butterfinger on top.
- Refrigerate for at least four hours to allow the pie to set.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 28g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/butterfinger-pie/