Buttery cheese Garlic Rolls, everyone will love them!

If you’re looking for a recipe that will bring smiles and happy bellies to your family, look no further! These Buttery Cheese Garlic Rolls, everyone will love them! They’re soft, fluffy, and oozing with melted mozzarella cheese. Whether it’s a busy weeknight dinner or a cozy gathering with friends, these rolls are sure to steal the show. Trust me, once you take a bite of these delicious garlic rolls, you’ll be adding them to your regular meal rotation!

The best part? They are surprisingly easy to make! So grab your apron, and let’s get started on this delightful recipe that combines simple ingredients and incredible flavor.

Why You’ll Love This Recipe

• Family-friendly appeal: Everyone will enjoy these rolls, from kids to adults!
• Comforting flavor: The combination of garlic and buttery goodness is simply irresistible.
• Make-ahead convenience: Prepare the dough ahead of time and bake when you’re ready to serve.
• Perfect for sharing: Great for parties or gatherings; they are sure to be a hit with guests!

Ingredients You’ll Need

You won’t believe how simple and wholesome these ingredients are! Most of them are probably already in your pantry. Let’s gather what we need for our Buttery Cheese Garlic Rolls:

For the Garlic Butter

• 1 garlic head
• Sprinkle of salt
• 3 tbsp olive oil
• 50 grams (1/4 cup) butter
• 1 tablespoon fresh parsley

For the Dough

• 90 grams (1/3 cup) warm milk
• 7 grams (2 1/4 tsp) active dry yeast
• 1 tbsp honey
• 200 grams (1 1/2 cups) all-purpose flour
• 50 grams (1/2 cup) bread flour
• 20 grams (3 tbsp) milk powder (optional)
• 25 grams (2 tbsp) butter
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar

For the Filling

• 200 grams (2 cups) mozzarella cheese

For the Egg Wash

• 1 egg

Variations

What I love about this recipe is its flexibility. You can easily customize these rolls based on what you have on hand or your personal preferences! Here are a few tasty ideas:

• Add herbs: Mix in dried oregano or basil into the garlic butter for extra flavor.
• Cheese swap: Try using cheddar or a blend of your favorite cheeses instead of mozzarella.
• Spicy kick: Add red pepper flakes to the garlic butter for a zesty twist.
• Stuffed rolls: Incorporate spinach or sun-dried tomatoes into the filling for added texture and taste.

How to Make Buttery Cheese Garlic Rolls, everyone will love them!

Step 1: Roast the Garlic

Start by preparing that delicious roasted garlic! In a ramekin, place one whole garlic head with the top cut off. Drizzle it with olive oil and sprinkle with salt. Cover it with aluminum foil and roast at 160°C (320°F) for about 2 hours until it’s buttery soft. This step brings out the sweet richness of garlic that makes our rolls so special.

Step 2: Make the Garlic Butter

Once your roasted garlic is cool enough to handle, mix it with softened butter, chopped parsley, and two tablespoons of the garlic oil from roasting. Set this lovely mixture aside; it will be spreadable magic later on!

Step 3: Prepare the Yeast Mixture

In a bowl, combine warm milk, active dry yeast, and honey. Let this proof for about 10 minutes until frothy. This step activates the yeast, ensuring that our rolls rise beautifully.

Step 4: Combine Ingredients for Dough

In another mixing bowl, combine all-purpose flour, bread flour, sugar, optional milk powder, softened butter, salt, two egg yolks, and the yeast mixture. Mixing everything together now helps build that wonderful dough structure we need.

Step 5: Knead the Dough

Using a dough hook attachment on medium speed, knead the dough for about 15-20 minutes until it’s soft and smooth. Kneading properly develops gluten in our dough which creates those fluffy rolls we all love.

Step 6: Proofing Time!

Place your kneaded dough in a covered bowl in a warm spot to proof for about an hour and thirty minutes or until it doubles in size. Patience is key here – this is where all that fluffiness happens!

Step 7: Roll Out Dough

Once proofed, roll out your dough to about 1/4 cm thickness. Spread that heavenly garlic butter evenly across the surface. This ensures every bite is packed with flavor!

Step 8: Sprinkle Mozzarella

Sprinkle mozzarella cheese generously over your rolled out dough. Don’t be shy; more cheese means more joy! Then tightly roll it into a log shape.

Step 9: Cut Dough Portions

Using a knife or dental floss (yes!), cut the log into six equal portions. This gives us those perfect little rolls ready to rise again!

Step 10: Second Proofing

Place your cut rolls onto a baking sheet and cover them up again for another 30 minutes of proofing until they’re puffy. This second rise makes them even softer!

Step 11: Bake Them Up!

Preheat your oven to 175°C (350°F). Brush each roll with an egg wash before baking them for about 20-25 minutes or until golden brown. Keep an eye on them after twenty minutes; they’ll bake up beautifully!

Step 12: Finish with Garlic Butter

Once baked to perfection, brush those lovely rolls with any leftover garlic butter and sprinkle chopped parsley over the top before serving. This adds an extra touch of flavor that everyone will appreciate.

Enjoy these Buttery Cheese Garlic Rolls as an appetizer or side dish; they are sure to become a favorite!

Pro Tips for Making Buttery Cheese Garlic Rolls, everyone will love them!

Making these rolls is a delightful experience, and with a few pro tips, you can ensure they turn out perfectly every time!

• Use Fresh Ingredients: Fresh garlic and high-quality mozzarella make a significant difference in flavor. The fresher the ingredients, the more vibrant and delicious your rolls will taste.
• Knead Thoroughly: Kneading the dough properly develops gluten, which results in soft and fluffy rolls. Don’t rush this step; take your time to knead for the full 15-20 minutes to achieve that perfect texture.
• Monitor Proofing Temperature: Ensure that your dough proofs in a warm environment (ideally around 29°C or 85°F). This helps the yeast activate properly, leading to beautifully risen rolls.
• Don’t Skip the Egg Wash: Brushing your rolls with an egg wash before baking gives them a lovely golden-brown crust. It also adds a nice sheen that makes them look as good as they taste!
• Experiment with Fillings: While mozzarella is fantastic, feel free to experiment with other cheeses or even add herbs like oregano or thyme for extra flavor.

How to Serve Buttery Cheese Garlic Rolls, everyone will love them!

These cheesy garlic rolls are not just tasty; they’re also visually appealing! Here are some fun ways to present and enjoy them.

Garnishes

• Chopped Parsley: A sprinkle of fresh chopped parsley adds a pop of color and freshness, enhancing both the look and taste of your rolls.
• Grated Parmesan: For an extra layer of flavor, sprinkle some grated Parmesan on top right after baking. It melts slightly and provides a deliciously cheesy finish.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances out the richness of the rolls and adds freshness to your meal.
• Vegetable Soup: Pairing these rolls with a warm bowl of vegetable soup creates a comforting combination that’s perfect for chilly evenings. The hearty soup complements the soft texture of the rolls beautifully.
• Roasted Vegetables: Seasoned roasted vegetables such as zucchini, bell peppers, and carrots add color and nutrition to your plate while enhancing the overall meal experience.

With these serving suggestions and tips, your Buttery Cheese Garlic Rolls will be an irresistible hit at any gathering! Enjoy baking and sharing this delightful recipe with family and friends.

Make Ahead and Storage

These Buttery Cheese Garlic Rolls are perfect for meal prep! You can make them ahead of time to enjoy fresh, warm rolls whenever you want. Here’s how to store, freeze, and reheat them:

Storing Leftovers

• Place any leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer freshness, refrigerate the rolls in a sealed container for up to a week.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 175°C (350°F).
• Unwrap the rolls and place them on a baking sheet. Bake for about 15-20 minutes until warmed through.
• If reheating refrigerated rolls, just bake for about 10 minutes until fluffy and warm.

FAQs

Here are some common questions you might have about these delicious rolls!

Can I use other types of cheese instead of mozzarella in Buttery Cheese Garlic Rolls?

Absolutely! While mozzarella gives that perfect gooey texture, feel free to experiment with other cheeses like cheddar or provolone for different flavors.

How long do Buttery Cheese Garlic Rolls take to make?

From start to finish, these rolls require about 4 hours and 45 minutes due to the proofing times. However, most of that is hands-off time, making it easy to fit into your day!

Can I make Buttery Cheese Garlic Rolls without egg yolks?

Yes! You can replace the egg yolks with a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or simply omit them if you prefer a vegan option.

What can I serve with Buttery Cheese Garlic Rolls?

These rolls pair wonderfully with soups, salads, or as part of a cozy dinner spread. They also make great appetizers at gatherings!

Final Thoughts

I truly hope you enjoy making these Buttery Cheese Garlic Rolls as much as I do! They’re not just recipes; they create memories around the table filled with laughter and good food. Whether it’s for family dinners or special occasions, these rolls are sure to impress everyone. Happy baking, and don’t forget to share your delicious creations with loved ones!