Buttery Raspberry Swirl Shortbread Cookies
Indulge in the delightful experience of Buttery Raspberry Swirl Shortbread Cookies, where rich Scottish shortbread meets vibrant raspberry jam. These cookies are a perfect balance of crumbly texture and sweet-tart flavor, making them an ideal treat for any occasion—from cozy family gatherings to elegant tea parties. Easy to make and versatile, you can customize these cookies with your favorite jams or serve them alongside a refreshing cup of tea. Each bite delivers a melt-in-your-mouth sensation that will leave you craving more.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup raspberry preserves (or your favorite jam)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until fluffy. Mix in vanilla extract.
- Gently fold in the flour until a cohesive dough forms. Avoid overmixing.
- Divide the dough in half, roll each into thin rectangles on parchment paper.
- Spread raspberry preserves on one rectangle, layer the second on top, and roll into a log shape. Wrap in plastic wrap and chill for one hour.
- Slice the chilled log into rounds about 1/4-inch thick and arrange on baking sheets.
- Bake for 10-12 minutes until edges are lightly golden brown. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 96
- Sugar: 3g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg