Cabbage Chicken (Chicken and Cabbage Stir Fry Recipe)
Cabbage Chicken (Chicken and Cabbage Stir Fry Recipe) is a quick, vibrant dish that combines tender ground chicken with crisp cabbage and a creamy peanut sauce. Ready in just 20 minutes, it’s perfect for busy weeknights or meal prep. This nutritious stir fry delivers a satisfying blend of flavors and textures that everyone will love. Whether you serve it over rice, in lettuce wraps, or with noodles, this dish offers versatility that makes it an ideal choice for any occasion. Impress your family and friends with this easy-to-make recipe that’s both healthy and delicious!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1 lb. ground chicken
- 16 oz. coleslaw mix (cabbage and carrots)
- 3 Tbsp. neutral oil (like avocado oil)
- ¼ cup creamy peanut butter
- ¼ cup soy sauce (or tamari)
- 3 cloves garlic, minced
- 2 Tbsp. honey
- 1 Tbsp. freshly grated ginger
- 1 Tbsp. rice vinegar
- 1 tsp. sesame oil
- Fresh cilantro and green onions for garnish
Instructions
- Prepare the peanut sauce by whisking together peanut butter, soy sauce, minced garlic, honey, grated ginger, rice vinegar, and sesame oil until smooth.
- Heat 2 tablespoons of oil in a non-stick skillet over medium-high heat. Cook the ground chicken until no longer pink; transfer to a bowl.
- In the same skillet, add remaining oil and sauté the coleslaw mix and grated carrots until tender-crisp.
- Add the cooked chicken back to the skillet along with the peanut sauce; stir to combine and heat through.
- Finish with sliced green onions and chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 7g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg