Cajun Potato Soup
Cajun Potato Soup is a creamy, hearty delight that brings the warmth and flavors of Southern cooking straight to your table. This comforting dish features tender russet potatoes simmered with vibrant vegetables and zesty spices, creating a soul-warming meal perfect for any occasion. Whether you’re enjoying a cozy night in or entertaining guests, this soup is bound to impress with its rich flavors and creamy texture. Top it off with crumbled bacon and fresh herbs for an added touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Southern
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 stalks celery, chopped
- 4 cups chicken or vegetable stock
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Cajun seasoning
- smoked paprika
- cayenne pepper
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, garlic, bell pepper, celery, and carrots until softened (5-7 minutes).
- Add diced potatoes and stir well.
- Pour in stock until potatoes are submerged; bring to a boil.
- Reduce heat, add seasonings, and simmer uncovered for 20-25 minutes until potatoes are tender.
- Blend part of the soup for desired texture using an immersion blender or regular blender.
- Stir in heavy cream and cheddar cheese until melted.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/cajun-potato-soup/