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Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans

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Indulge in the bold flavors of Cajun Shrimp and Salmon with Garlic Cream Sauce, paired perfectly with creamy mashed potatoes and fresh green beans. This delightful dish is not only easy to prepare but also ideal for busy weeknights or special gatherings. The succulent shrimp and flaky salmon are enhanced by a rich garlic cream sauce, delivering an unforgettable taste experience. Whether you’re cooking for your family or entertaining guests, this flavorful meal is sure to impress and leave everyone craving more.

Ingredients

Scale
  • 4 large shrimp, peeled and deveined
  • 2 salmon fillets (6 oz each)
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 2 tablespoons butter (for cooking seafood)
  • 1 tablespoon butter (for sauce)
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/4 cup chicken broth
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon smoked paprika
  • 4 medium russet potatoes, peeled and cut into chunks
  • 1/2 cup milk
  • 1/4 cup butter (for mashed potatoes)
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons butter (for sautéing green beans)
  • 2 cloves garlic, minced (for green beans)
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Boil peeled russet potatoes in salted water until fork-tender (15-20 minutes). Drain, mash with milk and butter, season to taste.
  2. Season shrimp and salmon with Cajun seasoning. Sear shrimp in olive oil for 2-3 minutes on each side; remove from skillet.
  3. In the same skillet, cook salmon for about 4-5 minutes per side until flaky; set aside.
  4. For the sauce, melt butter, sauté garlic, then add cream, chicken broth, Dijon mustard, salt, pepper, and smoked paprika. Simmer until thickened.
  5. Return shrimp and salmon to the sauce; simmer for a couple of minutes.
  6. Cook green beans in boiling water for 3-4 minutes; sauté briefly in butter with garlic.
  7. Serve mashed potatoes topped with seafood and sauce alongside sautéed green beans.

Nutrition

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