Cajun Shrimp Deviled Eggs
Cajun Shrimp Deviled Eggs are a delicious twist on the classic appetizer, combining creamy egg yolks with succulent shrimp and zesty Cajun spices. Perfect for any gathering, these deviled eggs are sure to impress your guests with their bold flavors and vibrant presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 (24 halves) 1x
- Category: Appetizer
- Method: Boiling/Searing
- Cuisine: Cajun
Ingredients
Scale
- 12 large eggs
- 24 small raw shrimp
- ½ cup mayonnaise
- 2 tablespoons creole mustard
- ¼–½ teaspoon Cajun seasoning (to taste)
- 2 tablespoons finely chopped green onions
- 4 teaspoons finely chopped pickled jalapeños
- 2 teaspoons hot sauce
Instructions
- Boil the eggs for 13 minutes; cool in an ice bath before peeling.
- Season shrimp with Cajun spices and sear in a skillet until pink; let cool.
- Mash egg yolks and mix with mayonnaise, mustard, green onions, jalapeños, hot sauce, and additional seasoning.
- Pipe filling into egg whites, topping each with shrimp before serving.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://kitchensecretstips.com/cajun-shrimp-deviled-eggs-recipe/