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Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
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Indulge in the rich flavors of Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce, a delightful fusion of tender beef and creamy pasta that promises to satisfy your comfort food cravings. This dish expertly combines juicy steak tips seasoned with zesty Cajun spices and envelops them in a velvety Parmesan sauce, making it an unforgettable meal for any occasion. Perfect for busy weeknights or cozy dinner gatherings, this recipe is easy to prepare and sure to impress your family and friends. Serve it with a crisp salad or some garlic bread for a complete dining experience.

Ingredients

Scale
  • 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
  • 10 oz rigatoni pasta
  • 1 cup heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 1 tbsp Cajun seasoning (plus more to taste)
  • 2 garlic cloves, minced
  • 2 tbsp butter (divided)
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • 1/2 cup shredded mozzarella or Fontina cheese (optional)

Instructions

  1. Season steak tips with Cajun seasoning. In a skillet over medium-high heat, heat olive oil and 1 tablespoon of butter. Sear the steak until browned; remove from heat.
  2. In a large pot, bring salted water to a boil. Cook rigatoni until al dente per package instructions. Drain, reserving 1/2 cup pasta water.
  3. In the same skillet, melt remaining butter over medium heat. Sauté minced garlic until fragrant, then add heavy cream and bring to a gentle simmer.
  4. Stir in Parmesan cheese until melted; season with salt, pepper, and extra Cajun seasoning if desired.
  5. Combine rigatoni and sauce, adding reserved pasta water for desired consistency. Gently fold in seared steak.
  6. Plate immediately, garnishing with extra Parmesan and cracked black pepper.

Nutrition

Find it online: https://kitchensecretstips.com/cajun-steak-tips-in-cheesy-rigatoni-parmesan-sauce/