California Sushi Bowls
California Sushi Bowls are a delightful twist on traditional sushi, offering all the fantastic flavors without the need for rolling. Perfect for busy weeknights or family gatherings, these vibrant bowls feature tender imitation crab, tangy sushi rice, and a medley of fresh veggies that kids and adults alike will enjoy. With a quick preparation time and endless customization options, California Sushi Bowls are a fun way to bring everyone together at the dinner table. Whether you’re looking for a light lunch or an easy meal prep solution, this recipe is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Serves 4
- Category: Dinner
- Method: No cooking required after the rice is prepared
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 cups dry Calrose sushi rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 8 oz imitation crab, chopped
- 1 large avocado, sliced
- 1/2 cup diced English cucumber
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- Nori sheets (chopped)
- Black and toasted sesame seeds (for garnish)
Instructions
- Rinse sushi rice in a mesh sifter until water runs clear. Cook in a rice cooker with water.
- Once done, spread the rice on a baking sheet and gently mix in seasoned rice vinegar while cooling.
- In a bowl, combine Japanese mayonnaise with sriracha to create spicy mayo.
- Dice imitation crab and cucumber; chop nori into small pieces.
- Assemble bowls by layering cooled sushi rice with crab, cucumber, avocado, and drizzle with spicy mayo. Garnish with nori and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 3g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/california-sushi-bowls/