Candied Lemon Slices
If you’re searching for a sweet and tangy treat that will brighten up any gathering, Candied Lemon Slices are the perfect solution! These delightful slices capture the vibrant essence of fresh lemons and transform them into a deliciously sweet confection. They serve as a fantastic garnish for cakes or desserts, making every bite feel like a sunny day. This easy-to-follow recipe is an excellent way to use up those extra lemons sitting on your counter while impressing friends and family with your culinary skills.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 lemons
- 2 cups granulated sugar
- 1 1/2 cups water
- 1/4 cup sugar (for coating)
- Optional: 10 pieces melting chocolate
Instructions
- Slice the lemons thinly, about 1/4 to 1/8 inch thick, removing any seeds.
- In a large saucepan, combine water and 2 cups of sugar over medium heat until dissolved. Bring to a simmer.
- Add lemon slices to the syrup and reduce heat to low. Simmer for one hour, flipping every 15 minutes for even coating.
- Remove the slices with tongs and lay them on parchment paper to cool and dry for about 24 hours.
- Once dried, coat each slice in the remaining 1/4 cup of sugar.
- For an indulgent twist, dip in melted chocolate if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/candied-lemon-slices/