Candied Orange Slices
Candied orange slices are a delightful blend of sweet and tangy, perfect for snacking or as an elegant garnish for your favorite desserts. This easy recipe transforms fresh oranges into chewy, sugary treats that add a burst of flavor and color to cakes, cookies, and even cocktails. The quick oven-drying method ensures you’ll be enjoying these zesty snacks in no time, making them ideal for festive occasions or as a homemade gift. With just a few simple ingredients and steps, you’ll have a batch of candied orange slices that are sure to impress friends and family!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 24 servings (48 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Citrus
Ingredients
Scale
- 3 large navel oranges
- 4 cups granulated sugar (plus extra for rolling)
- 4 cups water (plus extra for blanching)
Instructions
- Scrub the oranges to remove wax; slice them into ⅛-inch discs.
- Blanch the slices in boiling water for 10 minutes, then transfer to ice water.
- In a cleaned pot, dissolve sugar in water and bring to a boil.
- Add drained slices to the syrup; simmer on low for 45-60 minutes until translucent.
- Place on wire racks over cookie sheets and bake at 175°F for 30 minutes.
- Coat with sugar before drying further in the oven for another 1-1½ hours.
Nutrition
- Serving Size: 2 slices (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/candied-orange-slices/