Name: Candy Cane Pie
Prep time: 15 min
Cook time: PT-492341H18M56S
Cuisine: Holiday dessert
Ingredients: 24 Oreos; 5 tablespoons melted butter; 10 oz mini vegan marshmallows; 1/2 cup heavy whipping cream; 1 teaspoon peppermint extract; 1 drop red gel food coloring; 16 oz Cool Whip (thawed); Crushed peppermint candy canes for topping

Candy Cane Pie

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Indulge in the festive delight of Candy Cane Pie, a no-bake dessert that captures the essence of the holiday season in every creamy, minty bite.

Author: Georgia
Prep Time: 15 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves 12 1x
Category: Dessert
Method: No-bake
Cuisine: Holiday dessert

Ingredients

Scale

24 Oreos
5 tablespoons melted butter
10 oz mini vegan marshmallows
1/2 cup heavy whipping cream
1 teaspoon peppermint extract
1 drop red gel food coloring
16 oz Cool Whip (thawed)
Crushed peppermint candy canes for topping

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Instructions

Prepare the crust by crushing Oreos into fine crumbs and mixing with melted butter. Press into a pie dish to form the base.
Make the filling by beating together mini vegan marshmallows, heavy whipping cream, peppermint extract, and food coloring until fluffy.
Fold in thawed Cool Whip until well blended, then pour into the prepared crust.
Chill in the refrigerator for at least 6 hours or overnight. Before serving, top with crushed candy canes.

Nutrition

Serving Size: 1 slice (90g)
Calories: 210
Sugar: 26g
Sodium: 180mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Find it online: https://kitchensecretstips.com/candy-cane-pie/