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Cannoli Cookies

Cannoli Cookies
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Indulge in the delightful flavors of Cannoli Cookies, a unique twist on the classic Italian dessert. These cookies feature a creamy ricotta filling sandwiched between two crispy cinnamon-sugar cookies, making them an irresistible treat for any occasion. Perfect for family gatherings or as a sweet snack, these cookies are quick to prepare and fun to make with loved ones. With just a simple list of ingredients, you’ll have a delicious dessert ready in no time. Plus, they can be made ahead of time, ensuring you always have something sweet on hand to satisfy your cravings.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup ricotta cheese
  • 1/4 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 1/2 cup mini chocolate chips
  • 1/4 cup granulated sugar (for rolling)
  • 1 teaspoon cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream butter and sugar until light and fluffy (3-5 minutes).
  4. Beat in the egg and vanilla until well combined.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. In another bowl, combine ricotta cheese, powdered sugar, cinnamon, and chocolate chips for the filling.
  7. Roll dough into 1-inch balls and coat them with a cinnamon-sugar mixture.
  8. Arrange on a lined baking sheet and flatten slightly with the bottom of a glass.
  9. Bake for about 10-12 minutes or until edges are lightly golden.
  10. Allow to cool for 5 minutes before transferring to a wire rack; fill each cookie with ricotta mixture before sandwiching.

Nutrition

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