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Caramel Apple Cider Crush

Caramel Apple Cider Crush

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Indulge in the warm, comforting flavors of fall with the Caramel Apple Cider Crush, a delightful cocktail that seamlessly blends crisp apple cider and rich salted caramel vodka. This easy-to-make drink is perfect for any autumn gathering, whether it’s a cozy night in or a festive celebration. Its refreshing yet indulgent taste, topped off with bubbly ginger ale and garnished with fresh apple slices, makes it a showstopper that will impress family and friends alike. With just five ingredients, you can quickly whip up this seasonal treat that captures the essence of fall in every sip.

Ingredients

Scale
  • 2 oz apple cider
  • 2 oz salted caramel vodka
  • 2 oz ginger ale (adjust to taste)
  • Optional: cinnamon-sugar for rimming
  • Optional: fresh apple slices for garnish

Instructions

  1. If desired, rim the glass with cinnamon sugar by running an apple slice along the rim and dipping it into the mixture.
  2. Fill the glass with crushed ice to keep your drink chilled.
  3. Pour in the apple cider and salted caramel vodka; stir gently to combine.
  4. Top off with ginger ale, adjusting based on your sweetness preference.
  5. Garnish with fresh apple slices and serve immediately.

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