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Caramel Apple Dessert Cups

Caramel Apple Dessert Cups

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Caramel Apple Dessert Cups are a delightful fusion of warm, caramelized apples and fluffy whipped cream, creating a comforting dessert perfect for any occasion. This easy recipe is ideal for busy weeknights or family gatherings, allowing everyone to enjoy their own charming cup of indulgence. With just a few simple ingredients and minimal preparation time, you can impress friends and family with this crowd-pleaser. The sweet caramel pairs beautifully with the tender apples, offering a cozy taste that appeals to both kids and adults alike. Plus, it’s versatile—feel free to experiment with toppings or substitute fruits to create your own unique version.

Ingredients

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  • 3 cups peeled and chopped apples
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 4 cups whipped cream
  • 1/2 cup caramel sauce

Instructions

  1. In a skillet, melt the butter over medium heat.
  2. Add chopped apples, brown sugar, and ground cinnamon; cook for about 8-10 minutes until the apples are tender and caramelized.
  3. Remove from heat and let cool slightly.
  4. In dessert cups, layer the caramelized apples and whipped cream.
  5. Drizzle caramel sauce on top.
  6. Refrigerate for at least 30 minutes before serving.

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