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Caramel Apple Upside-Down Cake

Caramel Apple Upside-Down Cake
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Indulge in the comforting warmth of our Caramel Apple Upside-Down Cake—an irresistible dessert that brings the cozy flavors of fall to your table. As it bakes, the delightful aroma of spiced apples and rich caramel fills the air, creating a welcoming atmosphere for family dinners or casual gatherings with friends. This cake is not only visually stunning when flipped over but also incredibly simple to make with pantry staples you likely already have at home. Perfect for impressing guests, this easy-to-prepare dessert ensures every slice is a sweet moment of joy and togetherness.

Ingredients

Scale
  • 3 tbsp unsalted butter
  • ½ cup brown sugar
  • 2–3 apples (peeled, cored, sliced)
  • 1½ cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ½ cup unsalted butter (softened)
  • ½ cup brown sugar (for batter)
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream or plain yogurt
  • ¼ cup milk

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a small saucepan, melt butter and brown sugar until bubbly. Pour into the pan and layer apple slices on top.
  3. In one bowl, whisk dry ingredients; in another, cream softened butter with sugars until fluffy. Add eggs and vanilla, then mix in sour cream and milk before combining with dry ingredients.
  4. Spread batter over the apples gently.
  5. Bake for about 40–45 minutes or until a toothpick comes out clean.
  6. Let cool for 10–15 minutes before inverting onto a serving plate.

Nutrition

Find it online: https://kitchensecretstips.com/caramel-apple-upside-down-cake/