Caramel Coconut Bars
Indulge in the delightful layers of Caramel Coconut Bars, a treat that marries the flavors of buttery shortbread, gooey caramel coconut filling, and a rich chocolate drizzle. Inspired by Samoas Girl Scout cookies, these bars are perfect for any occasion—be it parties, potlucks, or cozy nights at home. With their satisfying sweetness and luxurious texture, they are sure to impress friends and family alike. Plus, this easy recipe accommodates bakers of all skill levels, ensuring that anyone can whip up this decadent dessert with minimal fuss.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ⅓ cup brown sugar
- 1¼ cups all-purpose flour
- ¾ cup brown sugar (for filling)
- 2 tbsp honey
- ¼ cup heavy cream
- 1¼ cups sweetened shredded coconut
- ¾ cup milk chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×9 inch baking pan.
- Cream softened butter with brown sugar; mix in flour and salt to form the crust.
- Press mixture into the pan and bake for 15 minutes until golden.
- Combine filling ingredients in a saucepan over medium heat until smooth; stir in coconut and vanilla.
- Pour filling over crust; bake for an additional 12–15 minutes until bubbly.
- Top with chocolate chips while warm; let melt before swirling or drizzling.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/caramel-coconut-bars/