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Caramel Crackers

Caramel Crackers

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If you’re on the hunt for a scrumptious snack that perfectly balances sweet and salty, look no further than these Caramel Crackers! This easy-to-make treat features buttery caramel infused with a hint of cinnamon, enveloping crunchy oyster crackers. Whether you’re hosting a gathering or simply craving an afternoon pick-me-up, these delightful bites are sure to please both kids and adults alike. With minimal effort and maximum flavor, they can be prepped ahead of time and stored for later enjoyment. Give this recipe a try, and prepare to fall in love with these irresistible snacks!

Ingredients

Scale
  • 1 package (9 ounces) oyster crackers
  • 2 sticks (1 cup) butter
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F.
  2. Line a baking sheet with parchment paper and spread the oyster crackers evenly.
  3. In a saucepan over medium heat, melt the butter. Stir in brown sugar, vanilla extract, and cinnamon until dissolved; boil for 2-3 minutes until slightly thickened.
  4. Pour the caramel mixture over the crackers and toss gently to coat evenly. Sprinkle salt on top.
  5. Bake for 7-9 minutes until golden, watching closely to avoid burning.
  6. Allow cooling completely before breaking into clusters.

Nutrition