Print

Caramelized Leek and Mushroom Gruyere Pasta

Caramelized Leek and Mushroom Gruyere Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a cozy and comforting dish, look no further than this Caramelized Leek and Mushroom Gruyere Pasta. Rich and creamy, this pasta feels like a warm hug on a plate, making it perfect for a busy weeknight dinner or a special gathering with loved ones. The delightful sweetness of caramelized leeks combined with the earthy flavor of mushrooms creates an indulgent experience that appeals to everyone at the table. Plus, it’s vegetarian-friendly and easy to prepare, so you can whip it up without any fuss!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 tablespoons butter (divided)
  • 3 medium leeks (tops removed, cut in half and thinly sliced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/3 cup apple juice
  • 8 ounces oyster mushrooms
  • 4 garlic cloves (minced)
  • 2 sage leaves
  • 3/4 cup heavy cream
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon lemon zest
  • 1 lb fettuccine
  • 1 cup reserved pasta water
  • 1/2 cup grated gruyere
  • 1 teaspoon black pepper
  • 1/4 cup toasted pine nuts

Instructions

  1. Heat olive oil and 2 tablespoons of butter in a large sauté pan over medium heat. Add sliced leeks, salt, and sugar; cook slowly until caramelized (about 20 minutes).
  2. Once golden brown, pour in apple juice and let simmer until reduced.
  3. In the same pan, melt remaining butter and sauté oyster mushrooms until browned.
  4. Stir in minced garlic and sage; cook until fragrant. Add caramelized leeks back to the pan along with heavy cream, balsamic vinegar, and lemon zest; simmer gently.
  5. Cook fettuccine according to package instructions, reserving one cup of pasta water.
  6. Combine cooked fettuccine with the sauce mixture; add reserved pasta water, gruyere cheese, and black pepper; toss well.
  7. Serve immediately topped with toasted pine nuts.

Nutrition

Find it online: https://kitchensecretstips.com/caramelized-leek-and-mushroom-gruyere-pasta/