Caramelized Onion and Goat Cheese Tartlets
Indulge in the delightful flavors of Caramelized Onion and Goat Cheese Tartlets, the perfect appetizer for any gathering. These elegant mini tarts feature a buttery, flaky shell filled with sweet caramelized onions and creamy goat cheese, creating a mouthwatering combination that’s sure to impress your guests. Easy to prepare and make ahead of time, these tartlets are ideal for busy weeknights or festive occasions. Just pop them in the oven before serving, and watch them disappear from the table!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet shortcrust pastry (or 8 mini tart shells)
- 2 large onions, thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp sugar
- 5 oz goat cheese, softened
- 2 large eggs
- 1/2 cup heavy cream
- Salt and black pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the shortcrust pastry and cut into circles fitting mini tart pans. Press into greased pans, prick bottoms with a fork, and blind bake for about 10 minutes until just set.
- In a skillet over medium-low heat, combine olive oil and butter. Add sliced onions and sugar; cook slowly for about 20–25 minutes until they are deeply golden.
- In a bowl, whisk together eggs, cream, salt, and pepper.
- Distribute caramelized onions evenly in tart shells. Crumble goat cheese on top and pour egg mixture nearly to the top.
- Bake for 20–25 minutes until set in the center and lightly golden.
- Garnish with fresh thyme sprigs before serving warm.
Nutrition
- Serving Size: 1 tartlet (65g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg