Cheddar and Herb Soda Bread
Indulge in the warm, comforting flavors of Cheddar and Herb Soda Bread—a delightful addition to any meal or gathering. This easy-to-make bread combines the rich taste of cheddar cheese with a medley of fresh herbs, creating a savory loaf that will quickly become a family favorite. Perfect for pairing with soups, salads, or enjoyed on its own, this quick soda bread is ready in no time. Whether you’re an experienced baker or just starting out, you’ll love how simple it is to whip up this delicious treat that fills your kitchen with an irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C). In a mixing bowl, combine flour, baking soda, and salt.
- Add fresh herbs and shredded cheddar cheese to the dry mixture. Pour in buttermilk and stir until combined.
- Turn the dough onto a floured surface and gently knead it into a ball. Flatten into a circle about 7 inches wide.
- Place on a floured baking sheet and score a cross on top with a sharp knife.
- Bake for 15 minutes at 425°F, then lower the temperature to 375°F (190°C) and continue baking for another 30-35 minutes until golden brown.
- Cool wrapped in a tea towel before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 185
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/cheddar-and-herb-soda-bread/