Cheddar Bay Ground Beef Cobbler
Indulge in the cozy flavors of Cheddar Bay Ground Beef Cobbler, a delightful dish that combines savory ground beef and vibrant mixed vegetables, all topped with a rich layer of cheesy biscuits. Perfect for busy weeknights or special family gatherings, this easy-to-make recipe comes together in just 45 minutes, ensuring a satisfying meal for everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions and garlic until fragrant.
- Add ground beef and cook until browned; stir in mixed vegetables, Worcestershire sauce, salt, and pepper.
- Pour in beef broth and simmer for 5 minutes until slightly thickened.
- In a bowl, mix Bisquick with whole milk until smooth for the biscuit topping.
- Transfer meat mixture to a greased baking dish and spoon biscuit batter over the top.
- Bake for 25-30 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1/6 of the cobbler (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://kitchensecretstips.com/cheddar-bay-ground-beef-cobbler/