Cheese, Herb & Garlic Quick Bread (No Yeast)
If you’re in search of a comforting addition to your dinner table, the Cheese, Herb & Garlic Quick Bread (No Yeast) is a delightful choice! This easy-to-make bread combines the savory flavors of cheese with fresh herbs and garlic, creating an aromatic experience that fills your home with inviting scents. Ideal for busy weeknights or family gatherings, this quick bread pairs beautifully with soups or can be enjoyed on its own with butter.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 grams cheese (cheddar or similar), sliced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh parsley leaves, chopped
- 2 garlic cloves, crushed
- 2¼ cups plain flour
- ½ cup plain yogurt
- ¾ cup full-fat milk
- 2 large eggs
- 50 grams unsalted butter, melted
Instructions
- Preheat oven to 180°C (350°F) and prepare a loaf pan.
- Combine chopped herbs, garlic, olive oil, and salt in a bowl.
- In another bowl, whisk flour, baking soda (or powder), and salt.
- Mix yogurt, milk, eggs, melted butter, and garlic in a separate bowl until smooth.
- Combine wet and dry ingredients gently; avoid overmixing.
- Layer batter with herb mixture and cheese slices in the loaf pan.
- Bake for 30 minutes uncovered; then cover with foil and bake for another 20 minutes until golden brown.
- Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 75mg