Cheesy Beef and Potato Soup
Indulge in a bowl of Cheesy Beef and Potato Soup, where comfort meets flavor in every spoonful. This creamy soup is a delightful blend of tender ground beef, hearty Yukon Gold potatoes, and rich cheddar cheese, making it the perfect dish for chilly evenings or family gatherings. Not only is it simple to prepare, but it also provides warmth and satisfaction that everyone will love. Ideal for weeknight dinners or meal prep, this comforting chowder ensures you can enjoy a delicious homemade meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 large yellow onion (finely diced)
- 4 cups beef broth
- 2 pounds Yukon Gold potatoes (peeled and diced)
- 1 ½ cups shredded mild cheddar cheese
- 1 cup heavy whipping cream
- 1 teaspoon garlic (minced)
- 1 teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- parsley (chopped for garnish)
Instructions
- In a large pot over medium heat, brown the ground beef with diced onions until fully cooked. Drain excess grease.
- Add minced garlic and cook briefly until fragrant.
- Stir in beef broth, potatoes, paprika, salt, and pepper; bring to a boil then simmer until potatoes are fork-tender.
- Gradually add shredded cheddar cheese while stirring until melted.
- Mix in heavy cream and let heat through for a few minutes.
- Combine cornstarch with water; stir into the soup to thicken.
- Serve hot, garnished with parsley and additional cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://kitchensecretstips.com/cheesy-beef-and-potato-soup/