Cheesy Hawaiian Roll Garlic Bread

If you’re looking for a dish that combines comfort and a sprinkle of fun, look no further than this Cheesy Hawaiian Roll Garlic Bread! This recipe is not just a delightful twist on the classic garlic bread; it’s a warm hug in food form. Imagine slightly sweet Hawaiian rolls generously slathered with buttery garlic goodness and stuffed to the brim with gooey cheese. It’s perfect for busy weeknights when you want something quick yet satisfying or as a show-stopping side for family gatherings. Trust me, everyone will be reaching for seconds!

The beauty of this cheesy garlic bread lies in its simplicity and flavor. Easy to whip up, it makes you feel like a culinary superstar without spending hours in the kitchen. Plus, it’s a great way to impress your friends or family with minimal effort!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few steps, you’ll have delicious garlic bread ready in no time!
• Family-Friendly: Everyone loves cheesy, buttery goodness! Kids and adults alike will adore this treat.
• Make-Ahead Convenience: Prepare it ahead of time and pop it in the oven when you’re ready to serve. Perfect for entertaining!
• Versatile Side Dish: Pair it with pasta, soup, or salad—it complements any meal beautifully.
• Satisfying Flavor: The combination of sweet rolls and savory garlic butter creates an irresistible taste sensation.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this mouthwatering Cheesy Hawaiian Roll Garlic Bread! They are easy to find at your local grocery store and come together to make something truly special.

For the Rolls

• 12-16 count Hawaiian rolls (2 slits cut into the top of each, halfway through)

For the Garlic Butter Mixture

• 1 stick salted butter (softened)
• 1 tbsp chopped fresh parsley (washed thoroughly)
• 2 1/2 tbsp minced garlic

For the Cheese

• 1 tbsp grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese

Variations

This recipe is incredibly flexible! Feel free to get creative based on your preferences or what you have on hand.

• Add Some Spice: If you love a kick, sprinkle in some red pepper flakes or add sliced jalapeños.
• Mix Up the Cheeses: Experiment with different cheeses like cheddar or pepper jack for a unique flavor twist.
• Herb It Up: Try adding other herbs like oregano or basil for extra freshness.
• Go Vegan: Use plant-based butter and vegan cheese alternatives for a delicious dairy-free version.

How to Make Cheesy Hawaiian Roll Garlic Bread

Step 1: Prepare the Rolls

Start by placing your prepared Hawaiian rolls into a buttered 9×13 baking dish. The butter will help them brown beautifully while adding rich flavor.

Step 2: Stuff with Cheese

Next, stuff those slits in each roll with shredded mozzarella cheese. This step is crucial because it packs each bite with melty goodness that balances perfectly with the sweetness of the rolls.

Step 3: Make the Garlic Butter Mixture

In a small bowl, combine softened butter, chopped parsley, and minced garlic. Whisk these ingredients together until evenly combined. Spreading this mixture over the rolls will give them that irresistible garlicky aroma as they bake!

Step 4: Bake It Up

Pop your dish into the oven preheated to 400°. Bake for about 9-11 minutes until the cheese melts and the tops turn golden brown. This is where all those flavors meld together beautifully!

Step 5: Serve & Enjoy!

Once out of the oven, let them cool slightly before serving. Then dig in! Each bite is sure to bring smiles all around—the ultimate comfort food experience awaits!

Pro Tips for Making Cheesy Hawaiian Roll Garlic Bread

Making cheesy Hawaiian roll garlic bread is a breeze, but here are some pro tips to ensure that yours turns out perfectly every time!

• Use fresh ingredients: Fresh garlic and parsley elevate the flavor of the garlic butter, making your bread taste vibrant and delicious.
• Choose quality cheese: Opt for high-quality mozzarella and Parmesan cheese. This will not only enhance the flavor but also create a gooey, melty texture that everyone loves.
• Don’t skip the slits: Cutting slits into the rolls allows for maximum cheese and butter penetration. This ensures each bite is bursting with flavor!
• Watch the baking time closely: Baking times can vary by oven. Keep an eye on your rolls during the last few minutes to achieve that perfect golden brown crust without overcooking.
• Experiment with seasoning: Feel free to add your favorite herbs or spices to the butter mixture! A pinch of red pepper flakes or Italian seasoning can add a delightful twist.

How to Serve Cheesy Hawaiian Roll Garlic Bread

Presentation is key when it comes to serving cheesy Hawaiian roll garlic bread. Here are some ideas to make your dish as beautiful as it is delicious!

Garnishes

• Chopped fresh herbs: Sprinkle some additional chopped parsley or basil on top right before serving for a pop of color and freshness.
• Grated Parmesan: A light dusting of extra grated Parmesan adds a nice finishing touch, enhancing both flavor and presentation.

Side Dishes

• Mixed Green Salad: A crisp salad with a tangy vinaigrette balances the richness of the cheesy bread and adds freshness to your meal.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, and carrots provide a colorful side that complements the savory flavors of your garlic bread.
• Tomato Soup: Pairing this cheesy delight with warm tomato soup creates a comforting classic combination that’s sure to satisfy everyone at the table.
• Pasta Primavera: A light pasta dish filled with fresh vegetables can serve as a fantastic accompaniment, providing a hearty yet healthy addition to your meal.

Enjoy your cheesy Hawaiian roll garlic bread hot out of the oven, and watch it disappear in no time!

Make Ahead and Storage

This Cheesy Hawaiian Roll Garlic Bread is perfect for meal prep or entertaining—easy to make ahead of time and store for later enjoyment.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Place any leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag, removing as much air as possible.
• Freeze for up to 2 months for best quality.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the bread from any packaging and place on a baking sheet.
• Cover with foil to prevent over-browning and heat for about 10-15 minutes, or until warmed through.

FAQs

If you’re curious about this recipe, here are some common questions!

Can I make Cheesy Hawaiian Roll Garlic Bread without butter?

Absolutely! You can substitute the butter with a plant-based alternative like coconut oil or vegan margarine for a delicious dairy-free option.

What cheeses can I use in Cheesy Hawaiian Roll Garlic Bread?

While mozzarella is fantastic, feel free to mix it up with other melty cheeses like cheddar, gouda, or even pepper jack for a kick!

How long does Cheesy Hawaiian Roll Garlic Bread stay fresh?

When stored properly in the refrigerator, it lasts up to 3 days. If you freeze it, enjoy it within 2 months!

Final Thoughts

I hope you find joy in making this Cheesy Hawaiian Roll Garlic Bread—it’s truly a delightful treat that brings smiles all around the table. Whether it’s for a cozy dinner or a fun gathering with friends, this recipe is bound to impress. Enjoy every cheesy bite, and don’t hesitate to share your experience! Happy cooking!