Cheesy Hawaiian Roll Garlic Bread
If you’re searching for a delightful comfort food that brings a touch of fun to your table, Cheesy Hawaiian Roll Garlic Bread is the perfect choice. This recipe transforms sweet, soft Hawaiian rolls into an irresistible dish filled with gooey cheese and savory garlic butter. Perfect for busy weeknights or as a stunning side for family gatherings, this cheesy delight is sure to become a favorite. In just a few simple steps, you can create a mouthwatering treat that will have everyone coming back for more. Enjoy the warm, comforting flavors and watch it disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12–16 Hawaiian rolls
- 1 stick salted butter (softened)
- 1 tbsp chopped fresh parsley
- 2 1/2 tbsp minced garlic
- 1 tbsp grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C) and prepare a buttered 9×13" baking dish.
- Cut slits halfway through the top of each Hawaiian roll and place them in the baking dish.
- Stuff each slit with shredded mozzarella cheese.
- In a bowl, mix softened butter, parsley, and minced garlic until combined. Spread over the rolls.
- Bake for 9-11 minutes until cheese melts and tops are golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll (approx. 60g)
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg