Cheesy Ranch Oven Roasted Potatoes
Indulge in the mouthwatering flavors of Cheesy Ranch Oven Roasted Potatoes, the perfect side dish for any meal. These baby potatoes are roasted to golden perfection and generously topped with creamy cheddar cheese and zesty ranch seasoning, creating a delightful combination that will have everyone asking for seconds. With minimal prep time and easy-to-follow steps, this dish is ideal for both weeknight dinners and special gatherings. Whether served alongside grilled meats or as part of a family feast, these cheesy ranch potatoes bring comfort and satisfaction to your table. Customize them with your favorite herbs or toppings for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1 cup shredded cheddar cheese
- 1 packet (1 ounce) ranch dressing mix
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 2 tablespoons chopped fresh chives (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper if desired.
- In a mixing bowl, combine olive oil, ranch dressing mix, garlic powder, black pepper, and salt. Stir well.
- Toss the halved baby potatoes in the seasoning mixture until evenly coated.
- Spread the seasoned potatoes on the prepared baking sheet and roast for 25 minutes, turning halfway through.
- Remove from the oven, sprinkle cheese over the potatoes, and bake for an additional 5 minutes until melted.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg