Cheesy Ranch Potatoes and Turkey Sausage
Looking for a comforting dish that brings the family together? This Cheesy Ranch Potatoes and Turkey Sausage recipe is your answer! With its hearty blend of tender baby potatoes, savory sausage, and gooey cheese, this meal is perfect for busy weeknights or casual gatherings. The zesty ranch seasoning adds a delightful kick, making each bite irresistible. Plus, it’s quick to prepare and can easily be customized to suit your taste. Whether served as a main dish or a side, this recipe is sure to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound chicken or turkey sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or cheese of your choice)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the chicken or turkey sausage into 1/4-inch rounds.
- In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, toss the potatoes with olive oil and half of the seasoning mixture until well coated.
- Line a baking sheet with parchment paper and spread out the seasoned potatoes in one layer.
- Scatter the sausage slices over the potatoes.
- Roast for 35-40 minutes, stirring halfway through.
- Sprinkle shredded cheese on top and return to the oven for an additional 5 minutes until melted.
- Garnish with chopped parsley if desired; serve warm.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 380
- Sugar: 2g
- Sodium: 910mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg