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Cherry Cobbler Muffins

Cherry Cobbler Muffins
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Indulge in the delightful flavors of Cherry Cobbler Muffins, a perfect blend of sweet cherries and a crunchy topping that captures the essence of classic cherry cobbler in a convenient muffin form. These muffins are moist, bursting with juicy cherries, and make for an ideal treat whether you’re enjoying breakfast, hosting a gathering, or savoring an afternoon snack. With an aroma that fills your kitchen and a recipe that comes together in just minutes, they are sure to become a favorite in your home. Easy to pack for on-the-go enjoyment or to serve warm from the oven, these Cherry Cobbler Muffins are a wholesome choice for everyone.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pitted fresh or thawed cherries
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, diced

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, vegetable oil, egg, and vanilla extract.
  4. Pour wet ingredients into dry ingredients and mix gently until combined; fold in cherries.
  5. For the topping, mix flour, brown sugar, cinnamon, and diced butter until crumbly.
  6. Fill muffin cups two-thirds full with batter; sprinkle with cobbler topping.
  7. Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
  8. Cool muffins slightly before transferring to a wire rack.

Nutrition

Find it online: https://kitchensecretstips.com/cherry-cobbler-muffins/