Chewy French Toast Cookies
Chewy French Toast Cookies bring the comforting flavors of breakfast into a delightful treat that everyone will love. With notes of maple syrup and warm cinnamon, these cookies are perfect for any occasion—whether you’re enjoying them at a family gathering or as a quick snack during your busy week. They’re easy to make, customizable with your favorite add-ins like chocolate chips or nuts, and they fill your home with an irresistible aroma. Get ready to indulge in these soft, chewy delights that truly encapsulate the essence of French toast in every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter (softened)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in maple syrup.
- In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- Gradually mix dry ingredients into wet ingredients until just combined; do not overmix.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/chewy-french-toast-cookies/