Chick-fil-A Chicken Tortilla Soup (Copycat Recipe)
Recreate the comforting flavors of Chick-fil-A’s Chicken Tortilla Soup right in your kitchen with this easy copycat recipe. Perfect for chilly evenings or family gatherings, this hearty dish is loaded with tender chicken, beans, and corn, all simmered to perfection. With a blend of spices that captures the essence of the original, you can enjoy a warm, satisfying bowl any time you crave it. Whether served as an appetizer or main dish, this soup is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 tablespoons olive oil
- 1/2 medium white onion (chopped)
- 2 cloves garlic (minced)
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 teaspoon pepper
- 30 ounces canned cannellini beans (pureed (2 cans))
- 15 ounces canned cannellini beans (drained and rinsed)
- 15 ounces canned diced tomatoes (drained)
- 4 ounces canned green chilies
- 15 ounces canned creamed corn
- 15 ounces canned whole kernel corn
- 15 ounces canned black beans
- 1 whole rotisserie chicken (shredded)
- tri-color tortilla strips
- lime juice
Instructions
- Heat olive oil in a stock pot over medium heat.
- Sauté chopped onions and minced garlic until translucent.
- Stir in ground cumin, oregano, salt, and pepper.
- Add pureed cannellini beans, drained beans, diced tomatoes, green chilies, creamed corn, whole kernel corn, black beans, and shredded rotisserie chicken. Mix well.
- Reduce heat and let simmer covered for 30 to 45 minutes.
- Serve hot with tri-color tortilla strips and a squeeze of lime juice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 11g
- Protein: 22g
- Cholesterol: 60mg