Chicken and Spinach Casserole with Cream Cheese

If you’re looking for a cozy, comforting dish that will warm your heart and fill your home with delightful aromas, look no further than this Chicken and Spinach Casserole with Cream Cheese. This recipe is a family favorite in our house. It’s creamy, cheesy, and has just the right amount of flavor to satisfy even the pickiest eaters. Plus, it’s perfect for busy weeknights when you need something quick but delicious.

Whether you’re hosting a family gathering or simply trying to make dinner after a long day, this casserole is here to save the day. The combination of tender chicken, fresh spinach, and creamy cheese creates a dish that is not only nutritious but also incredibly satisfying. I can’t wait for you to try it!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you can have this dish ready for the oven in no time.
• Family-friendly: Even the kids will love digging into this cheesy goodness!
• Meal prep friendly: Make it ahead of time and just pop it in the oven when you’re ready to eat.
• Deliciously comforting: The creamy texture and cheesy topping make it feel like a warm hug on your plate.

Ingredients You’ll Need

Creating this Chicken and Spinach Casserole with Cream Cheese is simple! You probably already have most of these wholesome ingredients at home. Let’s gather everything we need to make this delicious dish.

For the Chicken

• 2 large boneless, skinless chicken breasts
• 2 tablespoons olive oil, divided

For the Seasoning

• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Filling

• 2 cups fresh spinach
• 8 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup Parmesan cheese (optional)

Variations

One of the best things about this casserole is how flexible it is! You can easily swap out ingredients or add in your favorites to make it truly your own.

• Swap the protein: Try using turkey or chicken thighs for a different flavor profile.
• Add more veggies: Throw in some chopped bell peppers or mushrooms for extra nutrition and taste.
• Make it spicy: Add some red pepper flakes or diced jalapeños if you like a little heat.
• Change the cheese: Experiment with different cheeses like cheddar or feta for a unique twist.

How to Make Chicken and Spinach Casserole with Cream Cheese

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F. This ensures that your casserole starts cooking evenly as soon as you put it in.

Step 2: Prepare the Chicken

Cut the chicken breasts in half horizontally to create four cutlets. Pounding them to an even thickness helps them cook uniformly. This step guarantees juicy chicken throughout!

Step 3: Marinate the Chicken

In a large bowl, whisk together 1 tablespoon of olive oil with minced garlic, Italian seasoning, salt, and pepper. Add the chicken cutlets and toss until well coated. Cover and let them chill in the fridge for 15-30 minutes. Marinating not only infuses flavor but also tenderizes the meat.

Step 4: Sauté the Spinach

Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add fresh spinach and stir frequently until wilted (about 2-3 minutes). This step enhances its flavor and makes it easier to mix into the cream cheese later.

Step 5: Mix Together Cream Cheese Filling

In another bowl, beat softened cream cheese until smooth. Stir in wilted spinach along with half of the mozzarella cheese and Parmesan if you’re using it. Mixing these ingredients well creates that creamy filling that makes this casserole so irresistible!

Step 6: Prepare Chicken for Baking

Remove marinated chicken from the fridge and let excess marinade drip off. If you’d like extra flavor, sear each piece quickly in your skillet for about 1-2 minutes per side before placing them in a single layer in your greased baking dish.

Step 7: Assemble Your Casserole

Spread that delicious spinach and cream cheese mixture evenly over your chicken cutlets. Top with remaining mozzarella cheese for that gooey finish we all love!

Step 8: Bake It Up!

Pop your casserole into the oven for about 20-30 minutes until everything is cooked through and golden brown on top. Let it stand for 5 minutes before serving—this gives everything time to set up nicely.

Enjoy every bite of this wonderful Chicken and Spinach Casserole with Cream Cheese! It’s sure to become a cherished recipe in your kitchen too.

Pro Tips for Making Chicken and Spinach Casserole with Cream Cheese

Making this chicken and spinach casserole is a breeze, especially with a few handy tips to ensure it turns out perfectly every time!

• Use fresh spinach – Fresh spinach not only adds vibrant color but also provides a delightful texture. If you use frozen spinach, ensure to thaw and squeeze out excess moisture to avoid a watery casserole.
• Marinate the chicken longer – For an extra flavor boost, allow the chicken to marinate for up to an hour. This gives the spices more time to penetrate the meat, resulting in a juicier dish.
• Opt for low-fat cream cheese – If you’re looking to lighten up this recipe without sacrificing creaminess, consider using low-fat cream cheese. It will still provide that creamy texture while reducing calories.
• Mix in other veggies – Feel free to add additional vegetables like bell peppers or mushrooms. They not only enhance the flavor profile but also add nutrients and color to your casserole.
• Let it rest before serving – Allowing the casserole to sit for about 5 minutes after baking helps it set. This makes serving easier and ensures each slice holds its shape.

How to Serve Chicken and Spinach Casserole with Cream Cheese

Presenting your chicken and spinach casserole can elevate your dining experience from simple to spectacular! Here are some ideas on how to serve this delicious dish.

Garnishes

• Fresh herbs – A sprinkle of freshly chopped parsley or basil can brighten up your casserole and add a pop of color.
• Lemon wedges – Serving lemon wedges on the side allows diners to add a zesty kick that complements the creamy flavors beautifully.

Side Dishes

• Garlic bread – Crunchy garlic bread pairs perfectly with the creamy casserole, allowing you to scoop up every last bite.
• Steamed broccoli – Lightly steamed broccoli not only adds a nutritious element but also brings a nice contrast in texture and flavor.
• Quinoa salad – A refreshing quinoa salad with cherry tomatoes, cucumbers, and a light vinaigrette offers a healthy grain option that complements the richness of the casserole.
• Caesar salad (without anchovies) – Crisp romaine lettuce topped with homemade croutons and a creamy dressing serves as a classic side that balances out the meal.

Enjoy creating your perfect dining experience with this delightful chicken and spinach casserole!

Make Ahead and Storage

This Chicken and Spinach Casserole with Cream Cheese is perfect for meal prep! You can easily make it in advance and store it for those busy weeknights when you need a comforting dish without the hassle.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Make sure to consume within 3-4 days for optimal freshness.
• Label the container with the date to keep track of storage time.

Freezing

• Allow the casserole to cool completely before freezing.
• Transfer to a freezer-safe container or wrap tightly in plastic wrap and aluminum foil.
• Freeze for up to 2 months. Remember to label it with the date!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes.
• For quicker reheating, microwave individual portions on medium power until hot.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make Chicken and Spinach Casserole with Cream Cheese ahead of time?

Absolutely! This casserole can be prepared in advance and stored in the fridge or freezer. Just follow the storing guidelines mentioned above!

What can I substitute for cream cheese in Chicken and Spinach Casserole with Cream Cheese?

If you’re looking for a dairy-free option, consider using vegan cream cheese or blended silken tofu as a substitute. They will provide a creamy texture without using traditional cream cheese.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just thaw it completely, drain out excess moisture, and then mix it into the cream cheese mixture.

How do I know when the chicken is cooked through?

The internal temperature of the chicken should reach 165°F (75°C). You can use a meat thermometer to check this for perfect doneness.

Can I add other vegetables to this casserole?

Definitely! Feel free to get creative by adding other veggies like bell peppers, mushrooms, or zucchini. Just sauté them along with the spinach before mixing them into your casserole.

Final Thoughts

I hope you’re as excited about this Chicken and Spinach Casserole with Cream Cheese as I am! It’s not only creamy and comforting but also so satisfying after a long day. Enjoy making this dish for yourself or your loved ones—it’s sure to bring smiles all around. Happy cooking!