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Chicken Burrito Casserole

Chicken Burrito Casserole

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Indulge in the heartwarming flavors of our Chicken Burrito Casserole, a delightful one-dish meal that brings together protein-packed chicken, vibrant vegetables, and wholesome rice. This easy-to-make casserole is perfect for busy weeknights or cozy family gatherings, providing a nutritious and satisfying option that everyone will love. With just 10 minutes of prep time, you can enjoy a scrumptious dinner that feels like a warm hug on your plate. Customize it with your favorite ingredients, and serve it alongside refreshing sides for a complete meal.

Ingredients

Scale
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1 cup dry long-grain white rice
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 3 cups chicken broth
  • 450g cooked chicken, shredded
  • 14oz can black beans, rinsed
  • 150g grated cheese (Monterey Jack or Havarti)

Instructions

  1. Preheat your oven to 400°F.
  2. In a large baking dish, combine onion, bell pepper, jalapeño, rice, and spices.
  3. In a bowl, whisk together chicken broth and olive oil; pour over the rice mixture.
  4. Stir in shredded chicken, black beans, and corn until well combined.
  5. Cover with aluminum foil and bake for 50-60 minutes until liquid is absorbed.
  6. Remove foil, top with cheese, and bake an additional 5-10 minutes until melted.
  7. Serve warm topped with fresh cilantro and green onions.

Nutrition