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Chicken Cashew Crunch Salad

Chicken Cashew Crunch Salad

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If you’re craving a quick and delectable meal that combines crunch and flavor, the Chicken Cashew Crunch Salad is your answer. This vibrant dish features tender chicken, crisp veggies, and the satisfying crunch of cashews, all drizzled with a creamy tahini dressing that brings it together beautifully. In just 20 minutes, you can whip up this family-friendly salad that’s perfect for busy weeknights or as a delightful addition to family gatherings. Packed with nutrients and deliciousness, this salad also makes for a fantastic meal prep option—enjoy it fresh for up to two days!

Ingredients

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  • 1/4 cup tahini
  • 2 Tbsp lower-sodium tamari
  • 2 Tbsp rice vinegar
  • 1 Tbsp maple syrup
  • 1 Tbsp toasted sesame oil
  • 1 garlic clove, grated or finely minced
  • 5 heaping cups chopped Napa cabbage
  • 2 cups shredded rotisserie chicken
  • 1 cup shredded (matchstick) carrots
  • 3/4 cup finely chopped green onions
  • 3/4 cup roasted, salted cashews
  • 1/4 cup finely chopped fresh cilantro
  • 2 Tbsp toasted sesame seeds (optional)

Instructions

  1. Prepare the dressing by whisking together tahini, tamari, rice vinegar, maple syrup, sesame oil, and minced garlic until smooth.
  2. In a large bowl, combine chopped cabbage, shredded chicken, matchstick carrots, green onions, cashews, and cilantro.
  3. Pour the dressing over the salad ingredients and toss gently to combine.
  4. Serve immediately for maximum crunch or store in the fridge (dressing separate) for up to two days.

Nutrition