Chicken Cream Cheese Croissants
Indulge in the delightful taste of Chicken Cream Cheese Croissants – a perfect blend of flaky pastry and creamy filling that will enchant your taste buds. These easy-to-make treats are ideal for lunch, dinner, or as appetizers for gatherings. With tender shredded chicken, smooth cream cheese, and vibrant veggies, each bite is packed with flavor. In just 30 minutes, you can whip up a batch that’s sure to impress family and friends. Customize the filling to suit your palate, making these croissants not only versatile but also exceptionally satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 croissants 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded chicken
- 2 cans of croissant dough
- 8 oz cream cheese (softened)
- 1 bunch green onions (chopped)
- 1/4 cup bell pepper (diced)
- Salt and pepper to taste
- 2 tbsp butter (softened)
- 2 tbsp milk
- 1 egg (optional for wash)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, blend softened cream cheese and butter; add milk gradually until well mixed.
- Stir in shredded chicken, green onions, bell pepper, salt, and pepper.
- Unroll croissant dough and pinch seams together to form rectangles.
- Place about 1/4 cup of filling on each rectangle; fold and seal edges tightly.
- Brush with egg wash if desired.
- Bake on a parchment-lined baking sheet for 13-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 470mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
Find it online: https://kitchensecretstips.com/chicken-cream-cheese-croissants/