Chicken Fajita Rice Bowls
Chicken Fajita Rice Bowls are a vibrant and satisfying meal that combines tender, marinated chicken with colorful sautéed vegetables and fluffy rice. This dish is perfect for busy weeknights or meal prep, as it can be customized with various toppings to suit all tastes. With zesty flavors and nutritious ingredients, these bowls make a crowd-pleasing option that everyone will love. Enjoy this quick and delicious recipe that brings the spirit of Mexican cuisine right to your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 packet fajita seasoning
- 1 large onion
- 3 bell peppers (assorted colors)
- 1.5 cups uncooked long-grain white rice
- 3 cups chicken broth or water
Instructions
- Marinate the Chicken: In a mixing bowl, combine olive oil, lime juice, fajita seasoning, and seasonings. Add chicken strips and let them marinate for at least 15 minutes.
- Cook the Rice: Rinse rice until water runs clear. Combine with chicken broth in a pot or rice cooker and cook until fluffy.
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Sauté sliced onions and bell peppers for about 5–7 minutes until tender.
- Cook the Chicken: In the same skillet, add marinated chicken strips and cook for about 6–8 minutes until fully cooked.
- Assemble Bowls: Serve rice topped with sautéed vegetables and chicken. Add desired toppings such as sour cream, guacamole, salsa, or cheese.
Nutrition
- Serving Size: Approximately 1 cup (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg
Find it online: https://kitchensecretstips.com/chicken-fajita-rice-bowls/