Chicken Fettuccine Alfredo
Indulge in the creamy goodness of Chicken Fettuccine Alfredo, a comforting dish that is perfect for busy weeknights or special family gatherings. This recipe features tender chicken cooked to perfection and enveloped in a rich, velvety parmesan garlic sauce that beautifully coats every strand of fettuccine. Quick to prepare and easy to customize, it’s guaranteed to impress your loved ones while delivering that warm, home-cooked feeling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 8 ounces uncooked fettuccine
- 4 ounces cream cheese (softened)
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1/4 cup chicken broth
- 2 large cloves garlic (minced)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- Salt & pepper (to taste)
- Flour (for dredging)
Instructions
- Soften cream cheese at room temperature or microwave briefly.
- Cook fettuccine in salted water according to package directions until al dente.
- Season and dredge chicken, then sauté in olive oil and butter until golden brown.
- In the same skillet, combine butter, softened cream cheese, heavy cream, chicken broth, and garlic to make the sauce; simmer until thickened.
- Stir in parmesan, then toss in the cooked fettuccine until well-coated.
- Serve with sliced chicken on top.
Nutrition
- Serving Size: 1 plate (approximately 385g)
- Calories: 730
- Sugar: 3g
- Sodium: 710mg
- Fat: 50g
- Saturated Fat: 26g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://kitchensecretstips.com/chicken-fettuccine-alfredo/