Chicken Fried Chicken
Indulge in the comfort of homemade Chicken Fried Chicken, a delightful dish that combines crispy, golden-brown chicken with rich, savory gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 6–8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cup buttermilk
- 1 egg
- 1 tablespoon hot sauce
- Oil for frying
- 1/4 cup reserved oil from frying
- 1/3 cup flour (for gravy)
- 2 cup milk
- Salt & pepper (to taste)
Instructions
- Heat oil in a deep fryer or large pan to 325°F.
- In a bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder.
- In another bowl, combine buttermilk, egg, and hot sauce; whisk until smooth.
- Dredge each chicken breast in the flour mixture, dip into the egg mixture, then return to the flour mixture pressing firmly.
- Fry chicken pieces for 3-5 minutes per side until golden brown; drain on paper towels.
- For gravy, use reserved frying oil and whisk in flour; gradually add milk while stirring until thickened.
Nutrition
- Serving Size: 1 piece of chicken with gravy (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 85mg
Find it online: https://kitchensecretstips.com/chicken-fried-chicken/