Chicken Marsala Pasta
Indulge in the comforting flavors of Chicken Marsala Pasta, a delightful fusion of Italian cuisine and creamy goodness. This dish features tender chicken sautéed to perfection, earthy mushrooms, and a rich Marsala wine sauce, all enveloping your favorite pasta for a hearty meal that’s both elegant and satisfying. Perfect for weeknight dinners or special occasions, this recipe is sure to impress your family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (fettuccine or penne)
- 1 lb boneless, skinless chicken breasts
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- ½ cup Marsala wine or chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Olive oil, salt, pepper, dried thyme
Instructions
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper; sauté until browned (5–7 minutes). Remove and set aside.
- In the same skillet, sauté mushrooms until tender (4–5 minutes). Add garlic; cook until fragrant.
- Pour in broth and Marsala wine; simmer. Stir in cream, Parmesan, and thyme.
- Return chicken to skillet; add pasta and toss until coated in sauce. Simmer for an extra minute.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 4g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 145mg
Find it online: https://kitchensecretstips.com/chicken-marsala-pasta/