Print

Chicken Orzo Tomato Soup

Chicken Orzo Tomato Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up with this heartwarming Chicken Orzo Tomato Soup, a delightful blend of tender chicken, rich tomatoes, and delicate orzo pasta. This recipe is quick and easy to prepare, making it perfect for busy weeknights or lazy weekends. The creamy texture, infused with fresh lemon juice and aromatic herbs, creates a comforting bowl of goodness that will warm you from the inside out. Whether you’re serving it to friends or enjoying a cozy night in, this soup promises to be an instant favorite. Pair it with crusty bread or a light salad for a complete meal that’s both satisfying and nutritious.

Ingredients

Scale
  • 2 tablespoons DeLallo Private Reserve Extra Virgin Olive Oil
  • 4 cloves garlic, minced
  • 1/4 cup DeLallo Tomato Paste
  • 4 cups chicken broth
  • 1 cup DeLallo Orzo Pasta
  • 2 cups cooked chicken (preferably rotisserie)
  • 1/4 cup heavy cream
  • Fresh lemon juice to taste
  • Salt and pepper to taste

Instructions

  1. In a soup pot over medium-high heat, warm the olive oil. Sauté the minced garlic for 1–2 minutes until fragrant.
  2. Stir in tomato paste and Italian seasoning; cook for 5 minutes until caramelized.
  3. Gradually add chicken broth while stirring; season with salt.
  4. Incorporate orzo pasta; bring to a gentle simmer and cook for about 10 minutes until tender.
  5. Add cooked chicken and heavy cream; stir in fresh lemon juice to brighten flavors.
  6. Serve hot with garnishes such as Parmesan cheese, fresh herbs, and red pepper flakes.

Nutrition